Paris, France (Nov 2025)
A huge thank you to Adi and Margaux, founders of MARDI Cafe, and all staff - Tai, Ana, and Jess.
An even bigger thank you to Ashley’s friends who gave their all for the best pancake complements: toppings and bevs. Jordan Landaverde on all things toppings and Joseph Calvo on all beverages, including boozy!
The event would not have been possible without Anita Tramontano on kitchen coordination, who got caught up in the whirlwind after choosing the best weekend to be visiting Ashley.
How many eggs would you think would be ridiculous to have used for the event? 100? 200? Well we used 350! THREE HUNDRED AND FIFTY! We lost count of the rest of the ingredients.
Scroll for the whole pancake plate combo options, along with event-specific illustrations and menu, hand-drawn as always by Ashley.
Whipped Butters:
- Salted
- Cinnamon Sugar
- Espresso
Toppings:
- Pumpkin spice glaze
- Red fruits
- Roasted pecans
- Eggs
- Crispy bacon
Drinks:
- Homemade chai
- Maple Vanilla Latte
- Basil Lemonade
+ boozy option for all three with gin!